Culinary Operations Manager
3 days ago
We are seeking a detail-oriented Culinary Operations Manager to oversee the day-to-day operations of our kitchen. This role is ideal for individuals with excellent organizational and leadership skills.
Key Responsibilities:
- Plan menus, estimate food requirements, and requisition supplies
- Coordinate special events and manage kitchen staff
- Train staff in preparation, cooking, and handling of food
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience in a similar role
Working Conditions:
- 40 hours per week
- Permanent position
Language: English
We offer a competitive salary range of $45,000 - $60,000 per year, depending on experience.
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