Culinary Operations Manager
3 weeks ago
We are looking for a skilled Culinary Operations Manager to join our team.
About the Role
As a Culinary Operations Manager, you will be responsible for overseeing the day-to-day operations of our kitchen. This includes managing staff, planning menus, and ensuring that food quality meets our high standards.
Responsibilities
- Manage and train a team of cooks and kitchen staff
- Plan and prepare menus, taking into account dietary requirements and customer preferences
- Ensure that food is prepared and presented to a high standard
- Monitor kitchen stock levels and place orders as needed
- Oversee the cleaning and maintenance of the kitchen
- Work closely with the chef to ensure that dishes are consistent in quality
- Assist with staff scheduling and rosters
- Maintain accurate records of kitchen operations
Requirements
- Proven experience in a similar role
- Knowledge of food safety and hygiene practices
- Ability to work under pressure in a fast-paced environment
- Friendly and approachable demeanor
- Ability to provide excellent customer service
- Basic math skills for managing cash and stock
Benefits
- A competitive salary and benefits package
- Opportunities for career advancement
- A fun and dynamic work environment
- Professional development and training
How to Apply
If you are a motivated and organized individual with a passion for food, please submit your application, including your resume and a cover letter outlining your experience and qualifications.
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