Culinary Operations Manager

4 weeks ago


Mississauga, Ontario, Canada Naan and Kabob Full time

Job Title: Culinary Operations Manager

About the Role:

We are seeking a highly skilled Culinary Operations Manager to join our team at Naan and Kabob. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:

  • Establish and implement efficient kitchen systems and procedures to meet work schedules and ensure seamless service delivery.
  • Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed to ensure excellent food preparation and presentation.
  • Develop and manage budgets, controlling costs and ensuring that food and labor expenses are optimized.
  • Collaborate with our culinary team to create innovative menus and promotions that drive sales and customer satisfaction.
  • Ensure that all food safety and sanitation procedures are followed, maintaining a clean and safe working environment for our staff and customers.

Requirements:

  • 3+ years of experience in a senior kitchen management role, preferably in a fast-paced restaurant environment.
  • Proven track record of success in leading high-performing teams and driving business growth.
  • Excellent communication and interpersonal skills, with the ability to work effectively with staff, customers, and vendors.
  • Strong problem-solving and analytical skills, with the ability to think critically and make informed decisions.

What We Offer:

  • A competitive salary and benefits package.
  • Ongoing training and development opportunities to enhance your skills and knowledge.
  • A dynamic and supportive work environment that fosters growth and collaboration.


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