Executive Chef

3 weeks ago


Moncton, New Brunswick, Canada Restaurant Big Bowl Full time

Chefs at Restaurant Big Bowl are responsible for managing kitchen staff and maintaining the highest level of food quality. To be successful, candidates must have experience in a fast-paced environment and the ability to estimate food costs and supervise kitchen staff.

Responsibilities
  • Develop and implement new recipes to ensure menu variety and freshness
  • Supervise cooks and other kitchen staff to ensure efficient food preparation and presentation
  • Estimate food costs and maintain kitchen inventory to minimize waste and optimize profitability
  • Train staff in preparation, cooking, and handling of food to maintain high standards of quality and safety
  • Maintain a clean and organized kitchen environment to ensure a positive dining experience for customers

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