Executive Chef

1 week ago


Moncton, New Brunswick, Canada Saigon Thai Ltd Full time
About the Role

We are seeking an exceptional Executive Chef to join our dynamic team at Saigon Thai Ltd. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest standards of food quality and presentation.

Job Summary

The successful candidate will have a proven track record in a similar role, with excellent leadership and communication skills. You will be responsible for managing a team of kitchen staff, maintaining inventory and records, and implementing new menu ideas and concepts.

Key Responsibilities
  • Menu Planning and Implementation: Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.
  • Chef Management: Supervise and mentor a team of chefs, providing guidance and support to ensure high-quality dishes are produced consistently.
  • Inventories and Records: Maintain accurate inventories and records of food, supplies, and equipment, minimizing waste and optimizing resources.
  • Kitchen Operations: Oversee daily kitchen operations, including meal preparation, plating, and presentation.
Requirements
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience as a senior chef or executive chef in a similar role.
  • Skill Set: Excellent leadership and communication skills, ability to work under pressure, and a passion for delivering high-quality cuisine.
What We Offer
  • Competitive Salary: $60,000 - $80,000 per annum, depending on experience.
  • Benefits Package: Comprehensive health insurance, retirement plan, and paid vacation time.
  • Growth Opportunities: Career development opportunities, including training and education programs.

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