Executive Chef for Saigon Thai Ltd
1 week ago
Saigon Thai Ltd is seeking a highly skilled and experienced Executive Chef to lead our kitchen team in providing exceptional culinary experiences for our customers.
About the Role:
We are looking for a talented and dedicated Chef who can oversee all aspects of food preparation, presentation, and quality control. The successful candidate will have a strong background in menu planning, inventory management, and staff supervision.
Responsibilities:
- Plan and implement menus that showcase our culinary expertise and meet customer demands.
- Supervise and train kitchen staff to maintain high standards of quality and efficiency.
- Manage inventory levels, ensure accurate ordering, and minimize waste.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the management team to develop new concepts and improve existing ones.
Requirements:
- At least 1 year of experience as an Executive Chef or similar role in a fast-paced restaurant environment.
- Proven track record of success in menu planning, inventory management, and staff supervision.
- Strong knowledge of cooking techniques, ingredient sourcing, and nutritional information.
- Excellent leadership and communication skills, with the ability to motivate and guide a team.
- Ability to work effectively under pressure, meeting deadlines and maintaining high standards.
What We Offer:
- Competitive salary range $40,000 - $60,000 per annum.
- Opportunities for professional growth and development in a dynamic and supportive environment.
- A collaborative and inclusive team culture that values creativity and innovation.
How to Apply:
If you are a motivated and talented Executive Chef looking for a new challenge, please submit your application, including your resume and a cover letter, to us.
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