Executive Chef Assistant

4 weeks ago


Vancouver, British Columbia, Canada Dockside Restaurant Full time

Dockside Restaurant is seeking a highly skilled and experienced Executive Chef Assistant to join our culinary team. The ideal candidate will have a strong background in cooking and leadership, with the ability to train and supervise kitchen staff. Key responsibilities include:

  • Training and Development: Demonstrate new cooking techniques and equipment to staff, ensuring a high level of culinary expertise throughout the kitchen.
  • Leadership and Supervision: Oversee the activities of specialist chefs, cooks, and other kitchen workers, promoting a positive and productive work environment.
  • Recipe Development: Create new and innovative recipes to enhance our menu offerings and drive customer satisfaction.
  • Food Preparation and Presentation: Prepare and cook food to the highest standards, ensuring presentation and quality meet our high expectations.

The successful candidate will have a minimum of 3 years of experience in a similar role, with a strong understanding of kitchen operations and management. Fluency in English is required, and the ability to work 30-40 hours per week is essential. If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity.



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