Restaurant Operations Manager
1 week ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at ALBERTA LTD O/A PAPA JOHN'S PIZZA. This role is responsible for ensuring the efficient operation of our restaurant, maintaining high standards of quality and customer service.
Salary RangeThe estimated salary range for this position is between $40,000 - $60,000 per year, depending on experience and qualifications.
About the RoleThe Restaurant Operations Manager will be responsible for overseeing the daily operations of the restaurant, including supervising staff, managing inventory, and maintaining a clean and safe working environment. They will also be responsible for training new staff members and ensuring that all employees are meeting company standards.
Key Responsibilities:- Schedule Management: Establish work schedules for staff, including managers, cooks, servers, and other support staff.
- Staff Supervision: Supervise and coordinate activities of staff who prepare and portion food, including training staff in job duties, sanitation and safety procedures.
- Inventory Management: Estimate ingredient and supplies required for meal preparation and maintain accurate records of stock levels.
- Quality Control: Ensure that food and service meet quality control standards, including preparing budget and cost estimates.
- Customer Service: Address customers' complaints or concerns and maintain a positive image of the company.
- Education: Secondary (high) school graduation certificate.
- Experience: 1 year to less than 2 years of experience in a similar role.
- Skills: Client focus, efficient interpersonal skills, team player, and ability to work in a fast-paced environment.
This is a permanent full-time position, with 30 to 40 hours of work per week. The ideal candidate will have excellent communication skills, be able to multitask, and have a strong attention to detail.
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