Restaurant Team Lead

2 weeks ago


Vegreville, Canada Tim Hortons Full time
Job Description

We are seeking a skilled Restaurant Team Lead to oversee the daily operations of our Tim Hortons location. As a key member of our team, you will be responsible for ensuring that all aspects of food service meet the highest quality standards.

Responsibilities
  • Establish efficient methods to manage work schedules and maintain productivity.
  • Supervise and coordinate the activities of staff members who prepare and portion food, promoting teamwork and excellent customer service.
  • Provide comprehensive training to staff on job duties, sanitation procedures, and safety protocols to ensure a healthy work environment.
  • Evaluate ingredient and supply requirements to optimize meal preparation and minimize waste.
  • Monitor food and service quality, addressing any concerns or complaints in a timely manner.
  • Maintain accurate records of inventory, repairs, sales, and wastage to inform operational decisions.
  • Prepare and submit detailed reports on restaurant performance to management.
Requirements
  • Secondary (high) school graduation certificate is required.
  • At least 1 year of experience in a similar role is preferred.
Work Environment

This is a fast-paced environment where you will work closely with colleagues to achieve exceptional results.

Benefits
  • Possibility of permanent employment.
  • 32 hours per week.
  • English as primary language of communication.
Estimated Salary Range: $45,000 - $55,000 per year

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