Restaurant Team Lead
2 weeks ago
We are seeking a skilled Restaurant Team Lead to oversee the daily operations of our Tim Hortons location. As a key member of our team, you will be responsible for ensuring that all aspects of food service meet the highest quality standards.
Responsibilities- Establish efficient methods to manage work schedules and maintain productivity.
- Supervise and coordinate the activities of staff members who prepare and portion food, promoting teamwork and excellent customer service.
- Provide comprehensive training to staff on job duties, sanitation procedures, and safety protocols to ensure a healthy work environment.
- Evaluate ingredient and supply requirements to optimize meal preparation and minimize waste.
- Monitor food and service quality, addressing any concerns or complaints in a timely manner.
- Maintain accurate records of inventory, repairs, sales, and wastage to inform operational decisions.
- Prepare and submit detailed reports on restaurant performance to management.
- Secondary (high) school graduation certificate is required.
- At least 1 year of experience in a similar role is preferred.
This is a fast-paced environment where you will work closely with colleagues to achieve exceptional results.
Benefits- Possibility of permanent employment.
- 32 hours per week.
- English as primary language of communication.
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