Food Service Supervisor
4 weeks ago
- Lead a team of staff to ensure efficient food preparation and service.
- Co-ordinate activities to meet work schedules and maintain quality control standards.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredients and supplies required for meal preparation.
- Address customer complaints or concerns and maintain records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management.
Requirements:
- 1 year to less than 2 years of experience in a similar role.
- Fast-paced environment with a strong focus on quality and customer service.
- Ability to work in a team and lead others.
- Excellent communication and problem-solving skills.
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