Restaurant Team Leader
2 weeks ago
As a Restaurant Team Leader at McDonald’s, you will play a key role in ensuring that our customers receive an exceptional dining experience.
Salary and BenefitsWe offer a competitive salary of approximately $45,000 - $60,000 per year, depending on experience. Additionally, you will receive benefits such as health insurance, paid time off, and opportunities for career advancement.
Key Responsibilities- Supervise and coordinate the activities of staff who prepare and portion food, ensuring that high-quality standards are met.
- Train staff in job duties, sanitation, and safety procedures, promoting a culture of excellence within the restaurant.
- Maintain records of stock, repairs, sales, and wastage, providing valuable insights to management.
- Prepare and submit reports, demonstrating your attention to detail and organizational skills.
You will work in a fast-paced environment, with tight deadlines and physically demanding tasks. However, you will also have opportunities to develop your leadership skills and make a real impact on the success of our restaurant.
Requirements- 1 year to less than 2 years of experience in a similar role.
- Degree or diploma in a related field, such as hospitality or business administration.
- Excellent communication and interpersonal skills, with the ability to motivate and lead a team.
- Able to work effectively under pressure and prioritize tasks efficiently.
In addition to a competitive salary and benefits package, we offer a supportive and dynamic work environment, with opportunities for career growth and development.
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