Restaurant Operations Manager
2 days ago
We are seeking a highly skilled Restaurant Operations Manager to join our team at 9176-8721 Québec Inc. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring exceptional customer service, and driving sales growth.
Key Responsibilities- Leadership and Management: Supervise a team of 16-20 staff members, providing guidance, training, and development opportunities to ensure high performance and employee satisfaction.
- Operations and Administration: Monitor revenues, labor costs, and inventory levels to optimize business performance. Ensure compliance with health and safety regulations, provincial/territorial liquor legislation, and other relevant laws.
- Customer Service: Provide exceptional customer service, addressing complaints and concerns in a professional and courteous manner.
- Staff Management: Recruit, train, and develop staff members to meet business needs. Set schedules, monitor performance, and conduct performance reviews.
- Education: Other trades certificate or diploma
- Experience: 3 years to less than 5 years of experience in a similar role
- Skills:
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Ability to multitask and prioritize tasks
- Knowledge of MS Excel, MS Outlook, and MS Word
- Food and beverage server trade certification
- Customer Service Excellence Certificate
- Certifications and Licenses:
- Criminal record check
- Food and beverage server trade certification
- Customer Service Excellence Certificate
- Competitive Salary
- Benefits Package:
- Disability benefits
- Health care plan
- Paramedical services coverage
- Vision care benefits
- Opportunities for Advancement
Please submit your application, including your resume and cover letter, to [insert contact information]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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