Restaurant Operations Manager
4 weeks ago
We are seeking a highly skilled Restaurant Manager to join our team at Nguyen's Vietnamese Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.
Key Responsibilities:- Budget Management: Analyze and manage the restaurant's budget to boost and maintain profits.
- Operations Evaluation: Evaluate daily operations to identify areas for improvement.
- Menu Management: Modify food preparation methods and menu prices according to the restaurant budget.
- Staff Management: Monitor staff performance, plan and organize daily operations, recruit staff, set staff work schedules, and supervise staff.
- Customer Service: Provide excellent customer service, address customer complaints or concerns, and negotiate arrangements with suppliers for food and other supplies.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 to less than 7 months of experience in a restaurant management role.
The Restaurant Manager will work in a fast-paced environment, under pressure, and will be required to perform repetitive tasks. The ideal candidate will have strong attention to detail and be able to work accurately in a team environment.
Personal Suitability:- Accurate: The ability to work accurately and efficiently.
- Client Focus: A strong focus on providing excellent customer service.
- Organized: The ability to plan and organize daily operations effectively.
- Are you currently legally able to work in Canada?
- Work Term: Permanent.
- Work Language: English.
- Hours: 32 hours per week.
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