Restaurant Operations Manager

4 weeks ago


Guelph, Ontario, Canada Nguyen's Vietnamese Restaurant Full time
Restaurant Manager Job Description

We are seeking a highly skilled Restaurant Manager to join our team at Nguyen's Vietnamese Restaurant. As a Restaurant Manager, you will be responsible for overseeing the daily operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:
  • Budget Management: Analyze and manage the restaurant's budget to boost and maintain profits.
  • Operations Evaluation: Evaluate daily operations to identify areas for improvement.
  • Menu Management: Modify food preparation methods and menu prices according to the restaurant budget.
  • Staff Management: Monitor staff performance, plan and organize daily operations, recruit staff, set staff work schedules, and supervise staff.
  • Customer Service: Provide excellent customer service, address customer complaints or concerns, and negotiate arrangements with suppliers for food and other supplies.
Requirements:
  • Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 1 to less than 7 months of experience in a restaurant management role.
Work Environment:

The Restaurant Manager will work in a fast-paced environment, under pressure, and will be required to perform repetitive tasks. The ideal candidate will have strong attention to detail and be able to work accurately in a team environment.

Personal Suitability:
  • Accurate: The ability to work accurately and efficiently.
  • Client Focus: A strong focus on providing excellent customer service.
  • Organized: The ability to plan and organize daily operations effectively.
Screening Questions:
  • Are you currently legally able to work in Canada?
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 32 hours per week.


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