Executive Chef

4 weeks ago


Guelph, Ontario, Canada THE SAFFRON Full time

The SAFFRON is seeking a highly skilled Chef to join our team. As an Executive Chef, you will be responsible for leading our culinary team and overseeing the preparation and presentation of our dishes. Your expertise in menu planning, food safety, and kitchen management will be essential in maintaining our high standards of quality and service.

Key Responsibilities:
  • Lead and manage a team of cooks and kitchen staff
  • Develop and implement menus that meet the needs of our customers
  • Ensure that all food is prepared and presented to the highest standards
  • Manage kitchen inventory and supplies
  • Maintain a clean and safe working environment

Requirements:

  • 3-4 years of experience in a senior culinary role
  • Proven track record of menu planning and kitchen management
  • Excellent leadership and communication skills
  • Ability to work in a fast-paced environment

What We Offer:

  • A competitive salary and benefits package
  • Opportunities for career advancement
  • A dynamic and supportive work environment

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