Executive Chef

2 weeks ago

Guelph, Ontario, Canada Marriott International Full time

Culinary Excellence

Marriott International seeks a highly skilled Sous Chef to lead our culinary team in delivering exceptional dining experiences. As a key member of our kitchen staff, you will be responsible for overseeing daily kitchen operations, ensuring high-quality food products, and maintaining a clean and safe working environment.

Key Responsibilities

Ensuring Culinary Standards

  • Manage kitchen shift operations, ensuring compliance with all Food & Beverage policies, standards, and procedures.
  • Estimate daily production needs and communicate production requirements to kitchen personnel.
  • Assist the Executive Chef with all kitchen operations and preparation.
  • Prepare and cook a variety of dishes, either on a regular basis or for special guests or functions.
  • Develop and implement new menu ideas and culinary concepts.
  • Maintain purchasing, receiving, and food storage standards.
  • Ensure compliance with food handling and sanitation standards.

Leading Kitchen Operations

  • Supervise and coordinate activities of cooks and kitchen staff.
  • Lead shifts, personally preparing food items and executing requests based on required specifications.
  • Utilize interpersonal and communication skills to lead, influence, and encourage others.
  • Encourage and build mutual trust, respect, and cooperation among team members.

Ensuring Exceptional Customer Service

  • Provide services that exceed customer satisfaction and retention expectations.
  • Manage day-to-day operations, ensuring quality, standards, and meeting customer expectations.
  • Set a positive example for guest relations.
  • Empower employees to provide excellent customer service.

Additional Responsibilities

  • Provide information to supervisors, co-workers, and subordinates by telephone, in written form, email, or in person.
  • Analyze information and evaluate results to choose the best solution and solve problems.
  • Attend and participate in all pertinent meetings.

Requirements

High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area. OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Salary Range

$52,000 to $68,000 annually.

Equal Opportunity Employer

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture.

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