Executive Chef

2 weeks ago

Guelph, Ontario, Canada Big Fat Jerk Full time

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our team at Big Fat Jerk. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of our menu items, ensuring the highest standards of quality and presentation.

Key Responsibilities:

  • Lead the preparation and presentation of menu items, ensuring high standards of quality and presentation.
  • Supervise and train kitchen staff, including cooks and other culinary personnel.
  • Develop and implement new recipes and menu items, ensuring they meet our high standards of quality and presentation.
  • Manage kitchen inventory, including ordering and receiving supplies, and maintaining accurate records of food costs and consumption.
  • Ensure compliance with health and safety regulations, including food handling and preparation procedures.

Requirements:

  • 5+ years of experience as a senior chef or culinary leader.
  • Proven track record of success in leading high-performing kitchen teams.
  • Excellent leadership and communication skills, with the ability to motivate and train staff.
  • Strong knowledge of food safety and handling procedures, with the ability to maintain accurate records and ensure compliance with regulations.
  • Ability to work in a fast-paced environment, with a focus on quality and presentation.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a dynamic and growing company.
  • A collaborative and supportive team environment.
  • The chance to develop and implement new recipes and menu items.

How to Apply:

If you are a motivated and experienced chef looking for a new challenge, please submit your application, including your resume and a cover letter outlining your experience and qualifications.

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