Restaurant Operations Manager
3 weeks ago
Restaurant Operations Manager
At Busan Daeji Gukbap Restaurant Ltd, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in restaurant management, with experience in analyzing budgets, monitoring revenues, and supervising staff.
Key Responsibilities:
- Analyze budget to boost and maintain the restaurant's profits
- Monitor revenues to determine labour cost
- Monitor staff performance
- Plan and organize daily operations
- Set staff work schedules
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer service
- Plan, organize, direct, control and evaluate daily operations
- Resolve complaints and claims
Requirements:
- 3 years to less than 5 years of experience in restaurant management
- Permanent employment
- English as the primary language of work
- 30 to 40 hours per week
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