Executive Chef

4 weeks ago

Jasper, Canada ATCO Full time
Job Title: Chef

ATCO Frontec is seeking a skilled Chef to join our team in Western Canada. As a key member of our emergency response camps, you will be responsible for directing the operation of food preparation, production, and control for all food outlets and facilities.

Key Responsibilities:
  • Maintain the effectiveness and productivity of the quality of food products and ensure consistency in food standards.
  • Control and anticipate market/guest demands and ensure profits and expenses are within the company's guidelines and budget forecasts.
  • Set standards through recipe cards, recipes, procedures, photos, and other forms, ensuring that the highest standards are maintained and consistent.
  • Provide support and guidance as a specialist in the culinary field to the Executive Committee, camp Manager, and their team.
  • Work in support of achieving team goals and guests' expectations and measure effectiveness through a wide variety of measuring points.
  • Responsible for the selection, employee confirmation, training, and development of the employees within the kitchen department.
  • Build menus that are seasonal and within the budget set.
  • Oversee divisional matters related to Local employment and Civil rights laws.
  • Ensure that all Health & Sanitation inspections, HACCP, and similar practices are met consistently daily and that procedures are in place to maintain a Safe, Healthy, positive working environment.
  • Coaches and councils employees by promoting positive behaviour and performance and disciplines underperforming employees according to the ATCO guidelines.
  • Gives direction and is responsible and accountable for the implementation of Plans. Monitor effectiveness and introduces changes in response to the marketplace. Set targets, plan and schedule work meetings, and exceed performance indicators.

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