Executive Chef

3 weeks ago


Jasper, Canada Astoria Hotel Full time

Job Title: Executive Chef

About the Role:

We are seeking a highly skilled and experienced Executive Chef to join our culinary team at Astoria Hotel. As a key member of our kitchen staff, you will be responsible for overseeing the preparation and presentation of our menu items, ensuring that they meet the highest standards of quality and presentation.

Key Responsibilities:

  • Estimate and manage food costs, consumption, sales, and inventory
  • Develop and implement new recipes and menu items
  • Supervise and train kitchen staff, including specialist chefs, chefs, and cooks
  • Plan and coordinate menu development, food preparation, and presentation
  • Ensure that all food safety and hygiene standards are met

Requirements:

  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience in a similar role
  • Excellent culinary skills and knowledge of food preparation and presentation
  • Strong leadership and communication skills
  • Ability to work in a fast-paced kitchen environment

Working Conditions:

  • 35 to 40 hours per week
  • Permanent position
  • English language required

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