Stewarding Supervisor

2 weeks ago

Halifax, Nova Scotia, Canada New Castle Hotels & Resorts Full time
Job Description

Stewarding Supervisor

A clean and sanitary kitchen is essential for the health and well-being of our guests and staff. As a Stewarding Supervisor, you will be responsible for maintaining the highest standards of cleanliness and sanitation in the kitchen. This includes training and motivating your team to ensure that all utensils, equipment, and surfaces are properly cleaned and sanitized.

Key Responsibilities:

  • Supervise and train kitchen staff to maintain high standards of cleanliness and sanitation.
  • Ensure that all utensils, equipment, and surfaces are properly cleaned and sanitized.
  • Monitor and report any issues or concerns related to food safety and sanitation.
  • Collaborate with the Executive Chef to ensure that kitchen operations are running smoothly and efficiently.
  • Develop and implement procedures to maintain a clean and safe kitchen environment.

Requirements:

  • At least 2 years of progressive experience in a hotel or related field; prior supervisory experience preferred.
  • Current Safe Food Handler Certification required.
  • Familiarity with Ecolab chemicals, correct cleaning and sanitizing procedures.
  • Proficiency with standard cleaning equipment (e.g., dishwashers, floor cleaners).
  • Ability to use computers and related software.
  • Ability to use various pieces of kitchen equipment efficiently and safely, perform medium work (exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects), stand for long periods of time without sitting or leaning, bend, stretch, twist, or reach with your body and arms, work under variable temperatures and noise levels, and have near vision - the ability to see details at close range. Must also be able to move quickly and agilely if a situation requiring quick assistance arises, and work long hours as is often required.
  • Must be able to multitask and possess good communication skills in English.
  • Flexible availability for morning (AM) and late shifts (PM), covering 5 days across Monday-Sunday.

Additional Job Details:

Duties & Functions:

  • Comply at all times with Hotel standards and regulations to encourage safe and efficient operations.
  • Supervise activities of kitchen stewards ensuring proper utensil sanitation and storage.
  • Comply and assure compliance with all safety standards.
  • Monitor and comply with all loss prevention guidelines.
  • Promote a team environment and follow incentive programs to improve and maintain departmental morale.
  • Maintain cleanliness of kitchen areas, loading dock area, and cafeteria floor according to WHMIS regulations and hotel requirements.
  • Ensure all kitchen equipment; pots, etc. are sanitized according to WHMIS regulations and hotel requirements and clean items are stored properly.
  • Ensure kitchen areas, restaurant, banquet and service areas are stocked with required wares, utensils and equipment.
  • Check working conditions of equipment and machinery according to specifications, and notify Department Head of any damage or misuse of equipment.
  • Other duties as required.

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