Executive Chef for Indian Cuisine Restaurant

1 week ago


Vancouver, British Columbia, Canada INDIAN EMPIRE FOOD LTD. Full time
About the Role

We are seeking a skilled Executive Chef to lead our kitchen team at Indian Empire Food Ltd. in preparing and serving authentic South Indian and East Indian cuisine.

Responsibilities
  • Promote a safe, clean, and efficient food service environment that meets company standards and ensures compliance with health and safety regulations.
  • Develop and maintain high-quality menu items, ensuring consistency in taste, presentation, and quality.
  • Schedule and supervise kitchen staff, providing guidance and training as needed.
  • Maintain inventory levels, manage ordering and receiving supplies, and optimize kitchen resources.
  • Collaborate with cross-functional teams to achieve business objectives and drive sales growth.
Requirements

To succeed in this role, you must have:

  • A minimum of 7 months of experience as a chef or in a related culinary position.
  • The ability to work independently and collaboratively in a fast-paced environment.
  • Excellent leadership, communication, and time management skills.
  • Physical stamina to withstand the demands of a physically demanding job.
  • Attention to detail and ability to multitask effectively.
Working Conditions

This is a full-time position with a variable schedule, including evenings, weekends, and holidays. You will be working in a dynamic, fast-paced environment with occasional exposure to extreme temperatures, noise, and physical hazards.

Compensation

As an Executive Chef at Indian Empire Food Ltd., you can expect a competitive salary range of $45,000 - $60,000 per year, depending on experience and qualifications. Additionally, you may be eligible for benefits, bonuses, and career advancement opportunities within the company.


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