Executive Chef for Tandoori Fusion Cuisine
3 days ago
We are seeking an experienced Executive Chef to lead our kitchen team at Tandoori Fusion Indian Cuisine. The ideal candidate will have a passion for Indian cuisine, excellent culinary skills, and strong leadership abilities.
About UsTandoori Fusion Indian Cuisine is a family-owned restaurant that serves a unique blend of traditional Indian dishes with modern twists. We are committed to providing high-quality food and exceptional service in a warm and welcoming atmosphere.
Key Responsibilities:- Lead the kitchen team and ensure seamless execution of menus and services;
- Creatively develop new recipes and menus that showcase our unique fusion style;
- Maintain high standards of food quality, presentation, and safety;
- Manage kitchen inventory, suppliers, and costs to optimize efficiency and profitability;
- Collaborate with the management team to drive business growth and innovation;
- Foster a positive and inclusive work environment that encourages teamwork and professional development.
- 3+ years of experience as an Executive Chef or Sous Chef in a high-volume restaurant;
- Degree in Culinary Arts or equivalent experience;
- Excellent leadership, communication, and problem-solving skills;
- Knowledge of food safety and sanitation protocols;
- Ability to work in a fast-paced environment and adapt to changing circumstances;
- Passion for Indian cuisine and willingness to learn and innovate.
- A competitive salary range of $60,000 - $80,000 per year, depending on experience;
- A comprehensive benefits package, including medical, dental, and vision insurance;
- A generous meal plan and uniform allowance;
- Ongoing training and professional development opportunities;
- A dynamic and supportive work environment that encourages creativity and growth.
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