Executive Chef for Indian Cuisine Establishment
2 weeks ago
We are seeking a skilled Executive Chef to join our team at Beeryani Indian Cuisine Ltd. as part of our ongoing commitment to delivering exceptional culinary experiences.
About the RoleThe successful candidate will be responsible for leading our kitchen operations, ensuring that all dishes meet our high standards of quality and presentation. This is a permanent position with a competitive salary package and 40 hours of work per week.
Please note that relocation costs will be covered by the employer.
Responsibilities- Maintain accurate records of food costs, consumption, sales, and inventory levels.
- Supervise specialist chefs, chefs, cooks, and other kitchen staff, providing guidance and support where necessary.
- Develop new recipes to enhance our menu offerings and stay ahead of culinary trends.
- Instruct cooks on preparation, cooking, garnishing, and presentation techniques to ensure consistency in our dishes.
- Plan menus that meet our quality standards and align with customer preferences.
- Recruit and train staff members in preparation, cooking, and handling of food to maintain our high standards.
- A minimum of 1 year of experience in a similar role, preferably in an Indian cuisine establishment.
- Excellent interpersonal skills, with the ability to motivate and lead a team.
- Flexibility to adapt to changing priorities and deadlines.
- Initiative to identify areas for improvement and implement changes.
- Organized approach to managing multiple tasks and prioritizing responsibilities.
- Reliability and attention to detail in maintaining accurate records and adhering to health and safety protocols.
- Team player with excellent communication skills.
- A competitive salary of $50,000 - $70,000 per annum, depending on experience.
- Opportunities for professional growth and development within the company.
- A dynamic and supportive work environment.
- Relocation assistance, if required.
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