Dietary Department Supervisor

3 weeks ago


Richmond Hill, Ontario, Canada Sodexo Canada Ltd Full time
Job DescriptionKey Responsibilities:
  • Supervise Staff: Oversee the daily operations of the dietary department, ensuring efficient workflows and adherence to Public Health and Ecosure standards.
  • Lead Meal Services: Provide direct supervision during meal services to monitor processes and resident satisfaction.
  • Coordinate Activities: Coordinate dietary activities with other departments to create efficiencies, reduce costs, and maintain budgetary requirements.
  • Develop Menus: Prepare cyclical menu plans in line with necessary guidelines, incorporating input from clients and residents, and maintain residents' nutritional care plans.
  • Manage Inventory: Perform inventory and reporting functions to the Director, Ministry, and other stakeholders. Participate in the preparation and submission of required reports.
  • Manage Budget: Manage annual fiscal budget expectations, ensuring adherence to financial guidelines.
  • Oversee Staffing: Oversee staffing functions including training, development, performance management, and discipline. Ensure appropriate staffing levels and schedules are maintained according to the collective agreement and Ministry of Health standards.
Qualifications:
  • Education: Completion of Food and Nutrition program as recognized by governing body.
  • Certification: Canadian Society of Nutrition Management (CSNM) required.
  • Experience: Minimum 1-3 years of experience in food service management and 4 years supervisory or leadership experience.
  • Skills: Strong communication skills and interpersonal skills.
  • Prior Experience: Prior experience managing in a unionized environment, preferably within long term care.


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