Food Service Management Leader

1 week ago


Richmond Hill, Ontario, Canada Sodexo Canada Ltd Full time

Job Overview:

Sodexo Canada Ltd is seeking an experienced Food Service Management Leader to join our team. As a key member of our operations, you will oversee the daily activities of our dietary department, ensuring efficient workflows and adherence to Public Health and Ecosure standards.

About the Role:

  • We are looking for a seasoned leader with a strong background in food service management who can provide direct supervision during meal services and monitor processes and resident satisfaction.
  • You will be responsible for coordinating dietary activities with other departments to create efficiencies, reduce costs, and maintain budgetary requirements.
  • The ideal candidate will have experience in preparing cyclical menu plans, incorporating input from clients and residents, and maintaining residents' nutritional care plans.
  • You will also perform inventory and reporting functions to the Director, Ministry, and other stakeholders, and participate in the preparation and submission of required reports.
  • In addition, you will manage annual fiscal budget expectations, ensuring adherence to financial guidelines.
  • As a supervisor, you will oversee staffing functions, including training, development, performance management, and discipline, ensuring appropriate staffing levels and schedules are maintained according to the collective agreement and Ministry of Health standards.

What We Offer:

  • A competitive salary range of $65,000 - $85,000 per year, depending on experience.
  • A comprehensive benefits package, including medical, dental, and vision coverage.
  • A generous retirement savings plan.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.

Qualifications:

  • Completion of a Food and Nutrition program as recognized by a governing body.
  • Certification in Canadian Society of Nutrition Management (CSNM).
  • A minimum of 1-3 years of experience in food service management.
  • 4 years of supervisory or leadership experience.
  • Strong communication and interpersonal skills.
  • Prior experience managing in a unionized environment, preferably within long-term care.

How to Apply:

Please submit your resume and cover letter to [insert contact information].


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