Culinary Professional
2 weeks ago
Job Summary
We are seeking a skilled Culinary Professional to join our team at Mon Sheong Richmond Hill Long Term Care Centre.
The successful candidate will be responsible for preparing food for residents and other events, supervising food service workers, and ensuring the highest quality of food production, cleanliness, and sanitation in the workplace.
Main Responsibilities:
- Prepare and produce all meals and catering services as listed on weekly menus, including therapeutic diets and menu alternatives.
- Ensure foods are palatable and served at the right temperature with the right portion according to residents' preferences.
- Assist with menu planning and recipe development.
- Train and supervise food service workers.
- Prepare purchase requisitions for food and supplies according to specifications.
- Maintain accurate records of food inventory and report any shortages or discrepancies.
- Report health and safety hazards immediately to the supervisor/manager.
- Follow Quality Management Plan for Nutrition and Dietary Services.
- Ensure proper storage and labeling of food and food samples.
- Sanitize all food contact surfaces.
- Clean, sanitize, and maintain kitchen equipment and tools.
- Deputize for the Food Service Supervisor in their absence.
Requirements:
- Diploma or certificate in culinary management or related field, or equivalent experience.
- 3+ years of experience in Chinese culinary, preferably in a healthcare setting.
- Prior supervisory experience and decision-making skills.
- Good interpersonal, communication, and supervisory skills.
- Able to speak, read, and write Chinese (Cantonese and Mandarin) is an asset.
- Able to lift 50 pounds and work long periods standing.
Compensation: $65,000 - $80,000 per year, depending on experience.
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