Culinary Professional
2 weeks ago
Culinary Professional
Mon Sheong Foundation is seeking an experienced Culinary Professional to join our team at the Richmond Hill Long Term Care Centre. As a key member of our Nutrition and Dietary Services team, you will be responsible for preparing meals for residents and supervising food service workers.
Main Responsibilities
- Prepare meals for residents and catering services as listed on the weekly menu.
- Supervise food service workers and ensure they are working safely and efficiently.
- Train and develop the skills of food service workers.
- Assist with menu planning and recipe development.
- Ensure that all food is stored, handled, and served safely and hygienically.
- Report any health and safety hazards to the supervisor or manager.
- Deputize for the Food Service Supervisor in their absence.
Qualifications
- Food Handler Certificate.
- Diploma or certificate in culinary arts or a related field.
- 3+ years of experience in food services, with at least 2 years in a supervisory role.
About Us
Mon Sheong Foundation is a non-profit organization that provides residential care services for seniors. Our Richmond Hill Long Term Care Centre is a state-of-the-art facility that provides a safe and supportive environment for residents.
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