Culinary Professional

2 weeks ago


Richmond Hill, Ontario, Canada Mon Sheong Foundation Full time

Culinary Professional

Mon Sheong Foundation is seeking an experienced Culinary Professional to join our team at the Richmond Hill Long Term Care Centre. As a key member of our Nutrition and Dietary Services team, you will be responsible for preparing meals for residents and supervising food service workers.

Main Responsibilities

  1. Prepare meals for residents and catering services as listed on the weekly menu.
  2. Supervise food service workers and ensure they are working safely and efficiently.
  3. Train and develop the skills of food service workers.
  4. Assist with menu planning and recipe development.
  5. Ensure that all food is stored, handled, and served safely and hygienically.
  6. Report any health and safety hazards to the supervisor or manager.
  7. Deputize for the Food Service Supervisor in their absence.

Qualifications

  1. Food Handler Certificate.
  2. Diploma or certificate in culinary arts or a related field.
  3. 3+ years of experience in food services, with at least 2 years in a supervisory role.

About Us

Mon Sheong Foundation is a non-profit organization that provides residential care services for seniors. Our Richmond Hill Long Term Care Centre is a state-of-the-art facility that provides a safe and supportive environment for residents.


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