Restaurant Operations Manager
2 weeks ago
At Biryaniwalla, we are committed to serving our customers with the best possible experience. Our team of skilled professionals is dedicated to ensuring that every meal is prepared with love and care.
Salary RangeWe offer a competitive salary range of $45,000 - $60,000 per year, based on your qualifications and experience.
Job DescriptionWe are seeking a highly motivated and organized individual to fill the role of Restaurant Operations Manager. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that everything runs smoothly and efficiently.
Main Responsibilities- Establish methods to meet work schedules and supervise the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures, as well as estimate ingredient and supply requirements for meal preparation.
- Hire and manage food service staff, ensure that food and service meet quality control standards, and prepare budget and cost estimates.
- Address customer complaints or concerns, prepare and submit reports, and establish work schedules.
This is a fast-paced environment where you will be required to work under pressure, stand for extended periods, and walk frequently. You must have excellent attention to detail and strong interpersonal skills.
Requirements- A minimum of 1-7 months of experience in a similar role.
- Excellent communication and leadership skills.
- Ability to work independently and as part of a team.
- High school diploma or equivalent required.
- A competitive salary range of $45,000 - $60,000 per year.
- A comprehensive benefits package, including health, dental, and vision insurance.
- Opportunities for professional growth and development.
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