Restaurant Operations Manager with Budget Analysis and Inventory Control
2 days ago
We are seeking a skilled Restaurant Operations Manager to join our team at Pizza Fiamma. This is a permanent position offering 30 to 40 hours of work per week.
Job Summary:The successful candidate will be responsible for analyzing budgets, maintaining profit margins, and controlling inventory levels in our fast-paced restaurant environment. If you have excellent organizational skills, attention to detail, and the ability to provide exceptional customer service, we encourage you to apply.
This role requires a strong understanding of budget analysis, cost control, and performance management. The ideal candidate will possess excellent communication and interpersonal skills, with the ability to work effectively with colleagues and external suppliers.
A competitive salary of $55,000 per year is offered for this exciting opportunity. In addition to a comprehensive compensation package, we offer opportunities for professional growth and development in a dynamic and supportive work environment.
About Us:Pizza Fiamma is a leading restaurant chain known for its high-quality products and exceptional customer service. Our commitment to excellence has earned us a loyal customer base and a reputation as one of the top restaurants in the industry.
Key Responsibilities:- Analyze budget data to identify areas for cost savings and implement strategies to maintain profit margins;
- Develop and manage budgets to ensure accurate forecasting and financial reporting;
- Conduct regular performance reviews to assess employee productivity and provide constructive feedback;
- Maintain accurate inventory records and implement controls to prevent stock discrepancies;
- Ensure compliance with health and safety regulations, company policies, and industry standards;
- Negotiate contracts with suppliers to secure competitive pricing and improve supply chain efficiency;
- Provide exceptional customer service by responding promptly to customer inquiries and resolving issues in a timely manner;
- Plan, organize, direct, control, and evaluate daily operations to ensure seamless execution and continuous improvement;
- High school diploma or equivalent required;
- 1-2 years of experience in a related field, preferably in restaurant operations or management;
- Excellent analytical, communication, and problem-solving skills;
- Ability to work in a fast-paced environment with multiple priorities and deadlines;
- Strong attention to detail and accuracy in record-keeping and reporting;
- Familiarity with budgeting software and spreadsheet applications;
- Knowledge of health and safety regulations, company policies, and industry standards;
- Ability to work effectively in a team environment and build strong relationships with colleagues and suppliers;
$55,000 per year;
Language:English;
Work Hours:30 to 40 hours per week;
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