Restaurant Operations Supervisor
2 weeks ago
Overview
">We are seeking a skilled Restaurant Manager to oversee the daily operations of our restaurant. This is an exciting opportunity for a motivated and organized individual to join our team.
">About the Role
">The successful candidate will be responsible for supervising staff, training employees, ensuring health and safety regulations are followed, addressing customer complaints, and planning and organizing daily operations.
">Requirements
">To be considered for this role, you must have a Secondary (high) school graduation certificate and experience in the food service industry is an asset. You must also be willing to work on-site at our physical location, as we do not offer remote work options.
">Responsibilities
">- ">
- Supervise staff to ensure seamless day-to-day operations">
- Train new hires to maintain high standards of quality and customer service">
- Ensure compliance with health and safety regulations to protect customers and employees">
- Address customer complaints and concerns in a professional and timely manner">
- Plan, organize, direct, control, and evaluate daily operations to meet business objectives">
What We Offer
">In return for your hard work and dedication, we offer a competitive salary of $65,000 per year, commensurate with experience.
">This is a fantastic opportunity for a talented and driven individual to join our team and contribute to the success of Flavors & Spices Inc.
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