Executive Japanese Culinary Manager
4 weeks ago
Kamei Royale Japanese Restaurant Ltd. is seeking a skilled and experienced Chef to join our team. As an Executive Japanese Culinary Manager, you will be responsible for preparing and cooking Japanese meals and specialty foods to the highest standards.
Key Responsibilities:
- Plan and create new menus and recipes that showcase the best of Japanese cuisine
- Evaluate food requirements and costs to ensure efficient kitchen operations
- Maintain high-quality standards in food preparation, presentation, and service
- Train and supervise kitchen staff to achieve exceptional results
We require:
- Some high school education as a minimum qualification
- A minimum of 3 years' experience as a cook or in a similar role
- In-depth knowledge of Japanese cuisine and cooking techniques
The successful candidate will possess excellent communication skills in English and have the ability to work effectively in a fast-paced kitchen environment.
We offer:
- A competitive hourly rate of $28.85 per hour
- A guaranteed 35 hours of work per week
- Staff meals and gratuities as part of our comprehensive compensation package
Please submit your resume by mail to: Kamei Royale Japanese Restaurant Ltd.
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