Kitchen Staff/cook
3 weeks ago
**About us**
Join us on a culinary journey led by the acclaimed Japanese Chef Takuma Ishikawa, the creator of KOKORO Mazesoba. Since its inception in Tokyo, Japan, in 2014, KOKORO Mazesoba has become a global favorite, with over 60 locations in five countries. Chef Ishikawa, the visionary behind the brand, was awarded the Best Mazesoba Award in Japan in 2014, highlighting his remarkable contribution to Japanese cuisine. Become a part of our team and help us continue to deliver authentic and innovative Japanese flavors to our customers worldwide.
**Full Job Description**
Kitchen Staff at Kokoro Japanese Ramen Restaurant **(Must Relocate to Kelowna, BC After Training) (Accommodation and Relocation assistance included)**
Are you a talented and enthusiastic cook with a love for crafting delicious dishes? Do you excel in a fast-paced, energetic setting? If so, Kokoro Tokyo Mazesoba is looking for a Kitchen Staff member to join our team
**Responsibilities**
Follow Kokoro’s recipes and quality standards to prepare and cook menu items
Ensure all dishes are prepared promptly and meet customers’ expectations
Maintain a clean and organized work area in accordance with Kokoro’s guidelines
Work closely with the kitchen team to ensure smooth and efficient operations
Assist in meal preparation and presentation, ensuring dishes are visually appealing.
Adhere to proper food handling and safety procedures.
Handle, store, and rotate all products properly and in accordance with health regulations.
Set up and stock food stations with necessary supplies for upcoming service.
Perform additional duties as required.
**Requirements**:
Previous experience in a similar position or within the food service industry is preferred.
Proficiency in food preparation techniques and familiarity with kitchen equipment.
Ability to thrive in a fast-paced environment and manage multiple tasks at once.
Strong attention to detail with the capability to accurately follow recipes.
Excellent communication and teamwork skills.
**Skills**
Food Service Experience
Understanding of meal preparation techniques
Familiarity with food safety regulations
Ability to prepare a variety of dishes by following recipes
Skilled in Kitchen operations and handling equipment.
**What We Offer**:
Competitive Wages
Opportunity for Growth
Flexible Scheduling
Discounted or Free Meal(s) for each shift worked
Additional Pay - Tips
Relocation Assistance
Accommodation Assistance
- ______________________________________________
**Job Types**: Full-time, Part-time
Pay: $17.40-$18.50 per hour
Expected hours: 24 - 40 per week
Additional pay:
- Tips
**Benefits**:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible language requirement:
- French not required
Schedule:
- Day shift
- Evening shift
- Monday to Friday
- Weekends as needed
**Education**:
- Secondary School (preferred)
**Experience**:
- Cooking: 1 year (preferred)
Licence/Certification:
- FoodSafe Level 1 (preferred)
Work Location: In person
Expected start date: 2024-12-09
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