Food Service Manager
2 weeks ago
Ryuu Japanese Kitchen is seeking a highly motivated and experienced Food Service Manager to lead our kitchen team. As a key member of our management team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our high standards of quality and customer service are maintained.
About You
We are looking for an individual with a strong background in food service management, excellent leadership skills, and a passion for delivering exceptional customer experiences. You will be responsible for managing a team of staff, including training and development, performance management, and providing coaching and guidance as needed.
Responsibilities
The successful candidate will be responsible for:
- Supervising and coordinating the activities of staff who prepare and portion food.
- Training staff in job duties, sanitation, and safety procedures.
- Estimating ingredient and supply requirements for meal preparation.
- Maintaining records of stock, repairs, sales, and wastage.
- Preparing food order summaries for the chef.
- Supervising and checking the assembly of trays.
- Establishing work schedules.
Requirements
To be considered for this role, you must have:
- A minimum of 2 years' experience in a similar role.
- Excellent leadership and communication skills.
- The ability to work in a fast-paced environment.
- A strong attention to detail and ability to maintain accurate records.
What We Offer
Ryuu Japanese Kitchen offers a competitive salary package, including a base salary of $65,000 per year, plus opportunities for professional growth and development. If you are a motivated and dedicated individual with a passion for delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
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