Restaurant Operations Manager

4 weeks ago


Whitby, Canada Butter chicken roti Full time

We are seeking an experienced Restaurant Operations Manager to join our team at Butter Chicken Roti. As a key member of our leadership team, you will play a critical role in ensuring the smooth operation of our restaurant, driving sales growth, and delivering exceptional customer experiences.

About the Role

This is a permanent full-time position, working 40 hours per week. The ideal candidate will have a Bachelor's degree and at least 3 years of experience in restaurant management. You will be responsible for managing a team of 5-10 people, including recruiting, training, and supervising staff.

Key Responsibilities
  • Analyze budget and financial reports to identify areas for cost reduction and implement strategies to boost profits;
  • Develop and manage budgets for food, ingredients, kitchen supplies, and other expenses;
  • Evaluate daily operations and make adjustments as needed to ensure optimal performance;
  • Modify food preparation methods and menu prices to optimize profitability;
  • Monitor revenues and labor costs to ensure alignment with business goals;
  • Recruit, train, and supervise staff to deliver exceptional customer service;
  • Plan and organize daily operations, including inventory management and scheduling;
  • Balance cash and complete balance sheets, cash reports, and related forms;
  • Negotiate arrangements with suppliers for food and other supplies;
  • Negotiate with clients for catering or use of facilities;
  • Participate in marketing plans and implementation;
  • Address customers' complaints or concerns;
  • Provide excellent customer service;
Requirements
  • Bachelor's degree in a related field;
  • At least 3 years of experience in restaurant management;
  • Excellent analytical and problem-solving skills;
  • Strong communication and interpersonal skills;
  • Ability to multitask and prioritize tasks effectively;
  • Knowledge of MS Office and MS Outlook;
  • Fast-paced environment with physically demanding work conditions;
  • Ability to stand for extended periods;
  • Client focus, efficient interpersonal skills, excellent oral communication, organized, and a team player.
What We Offer
  • A competitive salary range of $120,000 - $250,000 per year;
  • A comprehensive benefits package, including medical, dental, and vision coverage;
  • A generous bonus structure based on individual and company performance;
  • Ongoing training and professional development opportunities;
  • A dynamic and supportive work environment.
How to Apply

If you are a motivated and experienced restaurant manager looking for a new challenge, please submit your resume and cover letter to us. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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