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Restaurant Operations Manager

1 month ago

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The ideal candidate will have experience managing a restaurant, overseeing daily operations, and leading a team of staff members. As Restaurant Operations Manager at Taco Bell, you will be responsible for determining the type of services to be offered and implementing operational procedures.

Key Responsibilities
  • Determine type of services to be offered and implement operational procedures
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Cost products and services
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Plan, organize, direct, control and evaluate daily operations
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience
  • Variety of work locations
  • Budgetary responsibility of $0 - $100,000
  • Ability to work under pressure and meet tight deadlines
  • Excellent communication and interpersonal skills
  • Attention to detail and ability to multitask
Benefits
  • Life insurance
  • Dental plan
  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week