Restaurant Supervisor
6 days ago
We are seeking a highly skilled and experienced Restaurant Supervisor to join our team at Pizza Hut Fort Erie. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our food quality meets the highest standards.
Key Responsibilities- Leadership and Supervision
- Supervise and coordinate the activities of our food service staff, including food preparation, portioning, and presentation.
- Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Establish methods to meet work schedules and ensure that our restaurant operates efficiently.
- Customer Service
- Ensure that our customers receive exceptional service and that their complaints or concerns are addressed promptly and professionally.
- Estimate ingredient and supply requirements for meal preparation and ensure that our inventory is managed effectively.
- Financial Management
- Prepare budget and cost estimates to ensure that our restaurant operates within budget.
- Maintain records of stock, repairs, sales, and wastage to inform our financial decisions.
- Reporting and Compliance
- Prepare and submit reports to management on a regular basis.
- Ensure that our restaurant complies with all relevant health and safety regulations and standards.
- Education
- Secondary (high) school graduation certificate.
- Experience
- 7 months to less than 1 year of experience in a food service establishment.
- Work Environment
- Noisy work environment.
- Exposure to odours and hot temperatures.
- Work Setting
- Food service establishment.
- Physical Demands
- Combination of sitting, standing, and walking.
- Tight deadlines and fast-paced environment.
- Personal Suitability
- Efficient interpersonal skills.
- Flexibility and ability to work as part of a team.
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