Restaurant Operations Manager

3 weeks ago


Steinbach, Manitoba, Canada Mary Brown's Chicken Full time
Restaurant Manager Job Description

Mary Brown's Chicken is seeking a highly skilled and experienced Restaurant Manager to join our team. As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our customers receive exceptional service and that our business runs smoothly and efficiently.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Staff Management: Evaluate daily operations, monitor staff performance, plan and organize daily operations, recruit staff, set staff work schedules, supervise staff, train staff, and conduct performance reviews.
  • Customer Service: Provide exceptional customer service, address customer complaints or concerns, and ensure that our customers receive a positive experience.
  • Marketing and Sales: Participate in marketing plans and implementation, negotiate arrangements with suppliers for food and other supplies, and negotiate with clients for catering or use of facilities.
  • Health and Safety: Ensure that our restaurant adheres to health and safety regulations and that our staff is trained to maintain a safe and healthy work environment.
Requirements:
  • Education: Secondary (high) school graduation certificate.
  • Experience: 3 years to less than 5 years of experience in a restaurant management role.
  • Language: English.
  • Work Hours: 40 hours per week.
Screening Questions:
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?


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