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Restaurant Operations Manager

1 month ago

Steinbach, Manitoba, Canada Mary Brown's Chicken Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Mary Brown's Chicken. The successful candidate will be responsible for overseeing the day-to-day operations of the restaurant, ensuring that all aspects of the business are running smoothly and efficiently.

Key Responsibilities:
  • Develop and implement operational procedures to ensure high-quality service and food products.
  • Manage and supervise a team of staff, including training and development.
  • Monitor and control costs, including labor, inventory, and supplies.
  • Ensure compliance with health and safety regulations and company policies.
  • Develop and implement marketing plans to increase sales and customer engagement.
  • Collaborate with suppliers to negotiate prices and terms.
  • Address customer complaints and concerns in a professional and timely manner.
Requirements:
  • 3+ years of experience in a restaurant management role.
  • Proven track record of success in managing a team and driving sales growth.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and adapt to changing circumstances.
  • High school diploma or equivalent required; degree in hospitality or business an asset.