Restaurant Operations Manager

2 weeks ago


Steinbach, Manitoba, Canada Mary Brown's Chicken Full time

Restaurant Operations Manager

We are seeking a skilled Restaurant Operations Manager to join our team at Mary Brown's Chicken. As a key member of our management team, you will be responsible for overseeing the daily operations of our restaurant, ensuring that our high standards of quality and customer service are consistently met.

Key Responsibilities:

  • Develop and implement budget plans to control food, ingredient, and supply costs
  • Evaluate and improve daily restaurant operations to increase efficiency and productivity
  • Monitor and coach staff performance to ensure excellent customer service and quality food preparation
  • Plan and organize daily operations, including staff scheduling and inventory management
  • Negotiate with suppliers to secure the best prices for food and other supplies
  • Participate in marketing plans and implementation to drive sales and customer engagement

Requirements:

  • Secondary (high) school graduation certificate
  • 3 years to less than 5 years of experience in a restaurant management role
  • Excellent communication and leadership skills
  • Ability to work in a fast-paced environment and make decisions quickly

Screening Questions:

  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?


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