Restaurant Operations Manager
2 weeks ago
Restaurant Operations Manager
At Mary Brown's Chicken, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. The ideal candidate will have a strong background in food service management and be able to lead a team to achieve exceptional customer satisfaction and sales results.
Key Responsibilities:
- Develop and implement operational procedures to ensure efficient service delivery and high-quality food products.
- Lead and motivate a team of staff to achieve sales and customer satisfaction targets.
- Monitor and control costs to ensure profitability and maintain a clean and safe working environment.
- Negotiate with suppliers to secure the best possible prices for food and other supplies.
- Participate in marketing plans and implementation to drive sales and customer engagement.
Requirements:
- Secondary (high) school graduation certificate.
- 3 years to less than 5 years of experience in a food service management role.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and make decisions quickly.
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