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Restaurant Operations Manager
1 month ago
Restaurant Operations Manager
We are seeking a highly skilled Restaurant Operations Manager to join our team at Mary Brown's Chicken. As a key member of our management team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that we deliver exceptional customer service and maintain high standards of quality and safety.
Key Responsibilities:
- Develop and implement operational procedures to ensure efficient and effective service delivery
- Monitor and control costs, including food, labor, and supplies
- Supervise and train staff to ensure they have the skills and knowledge needed to deliver excellent customer service
- Conduct performance reviews and provide feedback to staff
- Ensure compliance with health and safety regulations and company policies
Requirements:
- 3 years to less than 5 years of experience in a similar role
- Permanent employment
- English language proficiency
- 40 hours per week
Screening Questions:
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?