Restaurant Operations Manager

3 weeks ago


Steinbach, Manitoba, Canada Mary Brown's Chicken Full time
Restaurant Manager Job Description

Mary Brown's Chicken is seeking a highly skilled Restaurant Manager to lead our team and drive business success. As a key member of our management team, you will be responsible for overseeing daily restaurant operations, ensuring exceptional customer service, and maintaining a positive work environment.

Key Responsibilities:
  • Budgeting and Cost Control: Develop and manage budgets to determine food, ingredient, and supply costs, ensuring profitability and efficiency.
  • Staff Management: Recruit, train, and supervise staff to ensure excellent customer service and high-quality food preparation.
  • Operations and Logistics: Plan and organize daily operations, including menu planning, inventory management, and supply chain logistics.
  • Customer Service: Ensure prompt and courteous service to customers, addressing complaints and concerns in a professional manner.
  • Marketing and Sales: Participate in marketing plans and implementation, identifying opportunities to increase sales and revenue.
Requirements:
  • 3 years of experience in a restaurant management role.
  • Excellent leadership and communication skills.
  • Ability to work in a fast-paced environment and make sound decisions under pressure.
  • Strong analytical and problem-solving skills.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • A dynamic and supportive work environment.


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