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Executive Chef and Kitchen Manager

1 month ago

Edmonton, Alberta, Canada Hello India Supermarket Full time
Job Description

Hello India Supermarket is seeking an experienced Executive Chef and Kitchen Manager to lead our culinary team. As a key member of our management team, you will be responsible for ensuring the highest standards of food quality, safety, and presentation.

Responsibilities:
  • Food Preparation and Presentation: Prepare and cook complete meals or individual dishes and foods to meet the highest standards of quality and presentation.
  • Kitchen Management: Manage kitchen operations, including inventory control, supply chain management, and equipment maintenance.
  • Staff Training and Development: Train staff in preparation, cooking, and handling of food, as well as maintaining high standards of cleanliness and hygiene.
  • Quality Control: Inspect kitchens and food service areas to ensure compliance with health and safety regulations and company standards.
  • Inventory and Record Keeping: Maintain accurate records of food, supplies, and equipment, and manage inventory levels to minimize waste and optimize stock levels.
Requirements:
  • Education: Secondary (high) school graduation certificate or equivalent.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skills and Qualifications: Proven experience in a fast-paced kitchen environment, excellent attention to detail, ability to multitask, and strong leadership skills.
Compensation:

The estimated salary for this role is $45,000 - $60,000 per year, depending on experience and qualifications. Benefits include a competitive salary, opportunities for professional growth and development, and a dynamic work environment.