Executive Chef
2 weeks ago
We are seeking an experienced Executive Chef to lead our kitchen team at Alberta LTD. As a key member of our culinary staff, you will be responsible for overseeing the preparation and presentation of our menu items.
About the Role:
- Prepare and cook complete meals or individual dishes and foods in a fast-paced environment.
- Inspect kitchens and food service areas to ensure they meet health and safety standards.
- Train and supervise kitchen staff and helpers to maintain high-quality standards.
- Order supplies and equipment as needed to maintain efficient operations.
Requirements:
- 7 months to less than 1 year of experience in a similar role.
- Secondary (high) school graduation certificate.
- Strong initiative, judgement, organization, reliability, and teamwork skills.
- Able to work in a standing position for extended periods.
Work Conditions:
- Fast-paced environment with repetitive tasks.
- Standing for extended periods.
Additional Information:
This is a non-remote position that requires on-site work at our physical location. We offer a competitive salary and a dynamic work environment. If you are a motivated and organized individual with a passion for cooking, we encourage you to apply for this exciting opportunity.
Estimated Salary:$15 per hour. Base on the job requirements and industry standard, your estimated annual salary would be around $31,200 based on a 40-hour workweek and 52 weeks per year.
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