Executive Chef and Kitchen Operations Manager
3 weeks ago
Alberta Ltd. is seeking an experienced Executive Chef and Kitchen Operations Manager to join our team. This is a permanent, full-time position that offers a competitive salary of $65,000 per year.
About the RoleWe are looking for a highly skilled and organized individual who can lead our kitchen operations and ensure the smooth day-to-day running of our food service areas. The ideal candidate will have previous experience as a cook and possess excellent leadership skills.
- Main Responsibilities:
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas to ensure they meet health and safety standards
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Manage kitchen operations, including budgeting and planning
Additional Responsibilities:
In addition to the above responsibilities, this role also involves supporting newcomers and refugees with their immediate settlement needs and helping them integrate into Canadian society.
This is a great opportunity for someone who is passionate about food, leadership, and making a positive impact on people's lives. If you are a motivated and organized individual with excellent communication skills, we would love to hear from you.
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Executive Chef
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