Executive Culinary Director

3 weeks ago

Sarnia, Ontario, Canada beBee Professionals Full time $45,000 - $65,000

beBee Professionals in Sarnia is seeking an Executive Culinary Director to lead our culinary team and drive business growth. The ideal candidate will have a strong background in restaurant management, with a focus on menu development, inventory management, and staff supervision.

Key Responsibilities:
  • Develop and implement menu strategies to drive business growth and customer satisfaction.
  • Manage inventory, including ordering and stock control.
  • Supervise staff, including recruitment, training, and performance management.
  • Collaborate with the management team to drive business growth and development.
Requirements:
  • Previous experience as a restaurant manager or in a similar leadership role.
  • Strong leadership and communication skills.
  • Ability to work in a fast-paced environment and manage multiple tasks.
  • Knowledge of food safety regulations and business management.

The successful candidate will be a culinary expert, with a passion for delivering exceptional customer experiences and driving business success.

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