Food and Beverage Operations Manager
4 weeks ago
Job Title: Food and Beverage Manager
Job Summary:
We are seeking a highly motivated and experienced Food and Beverage Manager to join our team at The Parker Rooftop. As a key member of our leadership team, you will be responsible for overseeing the daily operations of our restaurant, including cleanliness, organization, revenue opportunities, and staffing levels.
Key Responsibilities:
- Manage daily operations, including cleanliness, organization, revenue opportunities, and staffing levels
- Provide exceptional guest service, setting the standard for all employees
- Respond to customer complaints promptly through service recovery and implement change when necessary
- Maintain high levels of quality control, hygiene, health, and safety
- Motivate team members in a friendly, positive, and fun way
Requirements:
- 2 years' of Restaurant/Hotel management experience
- Post-secondary degree/diploma in Business/Hospitality Management/Food and Beverage Management and/or equivalent
- Wine education is an asset
- Demonstrated knowledge of financial and operational management
- Strong leadership skills, with demonstrated ability to build relationships and manage staff at all levels
- High personal integrity, professionalism, and maturity
- Strong attention to detail and problem-solving abilities
- Exceptional guest service orientation and passion for all things food and beverage
Why Work for Executive Table Group?
We are a budding local restaurant group with international potential. We welcome you as you are, and we support you to grow and learn every day. Our mission is to deliver unparalleled food and beverage experiences that leave our guests amazed, and our team members proud to be part of a fun, innovative, and rewarding workplace.
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