Food & Beverage Operations Manager

6 days ago


Vancouver, British Columbia, Canada EightSix Network Full time

An exciting opportunity has arisen for a skilled Food & Beverage Operations Manager to join our dynamic team at The Parker Rooftop, located in Vancouver, BC.

Job Description

We are seeking an exceptional leader with a passion for hospitality and food service management. As a key member of our leadership team, you will be responsible for overseeing daily operations, including cleanliness, organization, revenue opportunities, and staffing levels.

Your primary objective will be to provide exceptional guest service, setting the standard for all employees. You will respond promptly to customer complaints, implementing changes when necessary to optimize consistent guest satisfaction.

Maintaining high levels of quality control, hygiene, health, and safety is crucial, upholding a professional restaurant image. This includes ensuring restaurant cleanliness, proper uniforms, and appearance standards.

A strong motivator, you will inspire our team in a friendly, positive, and fun way, fostering a productive work environment.

You will have a proven track record of successfully managing front-of-house (FOH) operations in upscale casual fine dining restaurants, possessing industry knowledge and expertise.

In this role, you will:

  • Manage daily operations, including cleanliness, organization, revenue opportunities, and staffing levels.
  • Provide exceptional guest service, responding promptly to customer complaints.
  • Maintain high levels of quality control, hygiene, health, and safety.
  • Lead and motivate the FOH team, promoting a positive work environment.
Requirements

To be successful in this role, you must have:

  • A minimum of 2 years' experience in FOH management in an upscale casual fine dining restaurant.
  • A post-secondary degree or diploma in Business, Hospitality Management, or Food and Beverage Management, or equivalent.
  • Demonstrated knowledge of financial and operational management, including wine education.
  • Strong leadership skills, with the ability to build relationships and manage staff at all levels.
  • Exceptional interpersonal and communication skills.
  • High personal integrity, professionalism, and maturity.
  • Strong attention to detail, problem-solving abilities, and analytical thinking.
  • Ability to effectively prioritize and execute tasks in a fast-paced environment.
About Executive Table Group

As part of EightSix Network, we are a budding local restaurant group with international potential. We strive to create a diverse and inclusive workplace, welcoming candidates from all backgrounds.

What We Offer

We offer a competitive salary range of $60,000 - $80,000 per year, depending on experience, as well as opportunities for growth and development within our organization.



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