Food Service Operations Manager
2 weeks ago
We are seeking a highly skilled Food Service Operations Manager to join our team at Ontario Inc. As a key member of our operations team, you will be responsible for overseeing the daily activities of our food service department.
Key Responsibilities- Staff Management: Supervise and train a team of staff members to ensure excellent customer service and efficient food preparation.
- Operations Planning: Plan and organize daily operations, including menu planning, inventory management, and staff scheduling.
- Customer Service: Provide exceptional customer service to ensure customer satisfaction and loyalty.
- Health and Safety: Ensure that all health and safety regulations are followed in the food service department.
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 1 year to 2 years.
- Experience: 1 year to less than 2 years of experience in a food service management role.
- Work Setting: Willing to relocate.
Our food service department is a fast-paced environment that requires excellent communication and organizational skills. As a Food Service Operations Manager, you will be working in a team environment with a focus on providing excellent customer service and ensuring the smooth operation of our food service department.
What We Offer- Opportunities for Advancement: We offer opportunities for advancement and professional growth within our company.
- Competitive Compensation: We offer competitive compensation and benefits packages.
- Support for Newcomers and Refugees: We offer support for newcomers and refugees with foreign credential recognition.
- Support for Indigenous People: We offer mentorship, coaching, and/or networking opportunities for Indigenous workers.
- Support for Visible Minorities: We apply hiring policies that discourage discrimination against members of visible minorities.
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