Food Service Operations Manager
5 days ago
Job Title: Food Service Operations Manager
At ONTARIO LIMITED, we are seeking a highly skilled Food Service Operations Manager to join our team. As a key member of our food service team, you will be responsible for leading a team of staff who prepare and portion food. Your primary goal will be to ensure that our food and service meet the highest quality control standards.
Key Responsibilities:
- Establish methods to meet work schedules and ensure timely food delivery.
- Supervise and coordinate the activities of staff who prepare and portion food, including training them in job duties, sanitation, and safety procedures.
- Estimate ingredient and supplies required for meal preparation and maintain accurate records of stock and supplies.
- Prepare and submit reports on sales, wastage, and other key performance indicators.
- Address customer complaints and concerns in a professional and courteous manner.
Requirements:
- Secondary (high) school graduation certificate.
- 7 months to less than 1 year of experience in food service operations.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and meet tight deadlines.
Work Environment:
- Fast-paced environment with tight deadlines.
- Combination of sitting, standing, and walking.
- Standing for extended periods.
Personal Qualities:
- Client focus and excellent oral communication skills.
- Efficient interpersonal skills and ability to work as a team player.
- Initiative and flexibility.
Language: English.
Work Term: Permanent.
Hours: 30 to 40 hours per week.
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